Elba Gas Cookers Specifications download pdf (Page 9)

9

For orientative purposes only, some

oven cooking indications are shown on

the following table:

THERMOSTAT

DISHES

POSITION

1 Heating of foods

1

Meringue - Fruit pies

Cooked fruit

1 - 2

Cakes - Amaretti,

Vegetables

2 - 3 Lasagna - Cakes

3 - 4 Roast veal - Pie crusts

5 - 6

Wild game - Birds

Small fish - Roast pork

6 - 7

Large fish

Roast beef

7 - 8 Pizza - Red meats

8 - 9 Toasted sandwiches

10 Oven cleaning

Fig. 4.3

A

IGNITION OF THE OVEN BURNER

ATTENTION: Never turn the

thermostat tap before approaching a

flame to the hole “A” of the floor.

To light the burner, you need to:

1 – Open the oven door to the full

extent.

2 – Press in the oven control knob (fig.

4.1) and turn counter-clockwise to

position 10. Keep the knob pressed.

3 – To light the oven approach a flame

to the hole “A” of the floor (fig. 4.3).

4 – After lighting the burner, wait a few

seconds before releasing the knob

(until the safety valve stays open).

5 – Gently close the oven door and set

the oven control knob to the requi-

red temperature.

If the flame extinguishes for any reason,

the safety valve will automatically shut

off the gas supply to the burner.

To re-light the burner, first turn the oven

control knob to position ●, wait for at

least 1 minute and then repeat the

lighting procedure.

OVEN COOKING

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the

oven and introduce it together with the

food, when the oven has reached the

desired temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical

time to recuperate the stored heat.

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